A rich and buttery Mumbai-style mashed vegetable curry, slow-cooked with aromatic spices and served with golden toasted buttered sourdough. A street food classic, reimagined with a gourmet touch.

Classic milk bread with ham and cheese seasonal lettuce, tomatoes and egg serve with a side of salad.

A warm crispy, and cheesy tuna sandwich with a golden brown crust, the perfect comfort food serve with a side of salad.

Scrumptious bagel filled with ham and cheese, arugula, tomatoes and egg served with salad.

Rosebakes house specialty enjoyed by many repeating orders.

Rosebakes house special with additional protein.

Succulent Nasi Lemak cooked with fragrant rice and coconut milk fused with traditional spices.

Succulent Nasi Lemak cooked with fragrant rice and coconut milk fused with traditional spices with add on special fried chicken.

Succulent Nasi Lemak cooked with fragrant rice and coconut milk fused with traditional spices with add on special fried chicken whole leg.

Staple food from Brunei. Simple yet tantalizing steaming rice with fried chicken served with special Brunei style sambal.

House special Hainanese chicken chop, topped with sauce with sides of your choice.

Creamy mushroom soup paired with our warm homemade bun.

Fragrant curry chicken served with our freshly baked homemade bun.

Fragrant curry chicken served with rice.

Japanese Mackerel on rice with Teriyaki sauce.

A comforting bowl of silky-smooth rice noodles served in a rich, sweet-and-savory prawn and chicken broth.

Rosebakes version of Nyonya Laksa. Served with shredded chicken, fresh long beans and succulent fried tofu pok with choice of horfun, yellow noodles or rice vermicelli.

Juicy grilled chicken or tender beef patty stacked with fresh lettuce, cheese, and our signature sauce.

Japanese-Western fusion dish featuring a crispy, golden panko-breaded chicken whole leg, served on a soft bun with a sweet and savory katsu sauce and creamy Japanese mayonnaise.

Smoky chicken salami on a light, tangy sourdough crust with melty mozzarella.

Savory beef salami, tangy tomato base, and mozzarella on a light, rustic sourdough crust.

In-house special made pizza base, topped with a rich tomato sauce, melted mozzarella, and a generous layer of savory chicken and smoky salami.

In-house made pizza base topped with a rich tomato sauce, melted mozzarella, and a generous layer of savory beef salami.

A fusion of East and West - al dente pasta with prawns tossed in a fragrant Thai-inspired sauce with garlic, chili, fresh tomatoes, coriander and a hint of lime. Balanced with savory, spicy, and zesty notes for a bold and…

A rustic yet elegant dish of golden pasta gently tossed with tender tuna flakes, juicy tomatoes, olive oil, herbs, and subtle bursts of spice, evoking coastal warmth and simplicity.

Classic Italian carbonara with a twist - silky spaghetti coated in a rich creamy egg-parmesan sauce, topped with golden crispy beef streaks or chicken for a savory crunch and extra depth flavor.

Al dente spaghetti tossed in a creamy mushroom sauce, infused with garlic and herbs, then finished with a medley of sautéed mushrooms for a rich, earthly flavor.

Japanese style spaghetti, fused with cream, konbu and seaweed.